Custom menu
A proposal created around your occasion, preferences, service style, and dietary restrictions.
CASA ANTILLANA
CHEF GISELLE ORTIZPRIVATE CHEF · PUERTO RICO
An intimate culinary experience created around your occasion, your guests, and the way you want to bring them together.
Design my experienceTHE EXPERIENCE
Chef Giselle Ortiz brings Casa Antillana's kitchen to residences, villas, and private spaces across Puerto Rico.
Every experience begins with a conversation. We design the menu, source the ingredients, cook and plate on site, coordinate the pace of service, and leave every detail resolved—so you can be a guest at your own event.
WHAT WE CARE FOR
A proposal created around your occasion, preferences, service style, and dietary restrictions.
Planning, ingredient sourcing, preparation, and mise en place.
On-site preparation, plating, and thoughtful pacing for each course.
Cleanup and kitchen organization at the end of the experience.
MADE FOR GATHERING
Anniversaries, proposals, birthdays, and gatherings at home.
Special moments designed with intention and sensitivity.
Executive dinners, client hospitality, and team gatherings.
THE PROCESS
Tell us the date, location, guest count, and type of occasion.
We create the culinary concept, service scope, and quote.
We align the menu, logistics, allergies, equipment, and space requirements.
Our team arrives, cooks, serves, and leaves everything cared for.
REQUEST A PROPOSAL
Tell us the essentials and we'll prepare a proposal designed around your occasion.
Available throughout Puerto Rico. Travel, additional staff, rentals, and special requirements are quoted according to location and scope.